Flavour Pairings

All cakes are finished in silky Swiss meringue buttercream - smooth, subtle, and designed to let the flavours shine. White chocolate ganache is available for a more structured, elegant finish.

Rich dark chocolate cake layered with toasted hazelnut praline, salted caramel and silky chocolate Swiss meringue buttercream.

Dark Chocolate, Caramel & Hazelnut

Classic vanilla & pink champagne cake layered with fresh strawberry compote & vanilla Swiss meringue buttercream.

Vanilla Bean, Pink Champagne & Strawberry

Spiced carrot and walnut cake, layered with cream cheese frosting and a subtle maple drizzle, with vanilla Swiss meringue buttercream.

Carrot, Walnut, Cream Cheese & Maple

Almond infused cake layered with Morello cherry compote and mascarpone Swiss meringue buttercream.

Roasted Almond, Morello Cherry & Mascarpone

Moist coconut cake layered with tangy passionfruit curd and finished with white chocolate Swiss meringue buttercream

Coconut, Passionfruit & White Chocolate

Lemon & Blueberry

Lemon & blueberry cake with zesty lemon curd, finished with vanilla Swiss meringue buttercream

Crunchy Biscoff & Caramel

Classic vanilla cake with salted caramel filling, coated in crunchy Biscoff Swiss meringue buttercream.

Classic Vanilla

Classic vanilla butter cake with vanilla bean Swiss meringue buttercream.